Mountain High Organics Gluten Free Certified Organic Quinoa Spaghetti Pasta is made with three simple organic ingredients: rice, quinoa and amaranth. Our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our delicious pasta is made without GMOs, allergens, additives and is produced in a dedicated allergy-friendly facility. This pasta is perfect paired with meat, vegetables, pesto sauce, grated cheeses, or with just simply butter or oil. They are also perfect for baked dishes in the oven made with your favorite combination of sauce and cheese! 1 Case (4 - 5 Lb. Bags)